![]() ![]() “By doing this, you will not only get a variety of textures and flavors, but also nutrients that work together to provide you with a steady, stable stream of energy.” “For a meal that is both mentally and physically satisfying, I recommend that people strive for three to four food groups when possible-namely fat, protein, starch, and fruits/vegetables,” SELF columnist Jessica Jones, M.S., R.D., certified diabetes educator and cofounder of Food Heaven, tells SELF. (More on how we like to think about healthy eating at SELF below!) What counts as “healthy” varies from person to person too-but in the most basic sense, a healthy dinner is one that tastes good and fills you up. What counts as “easy dinners” is kind of subjective, but for this list of recipes, we kept it to meals that come together in 30 minutes max (at least, according to the recipe notes) and don’t have ridiculously long ingredient lists. After all, some delicious and headache-free nourishment is just what you need at the end of a long day. Versatile and tasty, readers say these noodles are “great,” “just lovely,” and “delicious.” Get the recipe.Most of us are never not on the lookout for easy, healthy dinner ideas. This featured recipe from Forks Over Knives Family is ready in less than 30 minutes and can be made with Asian noodles or spaghetti. ![]() Reader reviews for this recipe by Ann and Jane Esselstyn say the potatoes are “absolutely amazing,” “awesome,” and a “hit” at parties. These tiny stuffed potatoes are both beautiful and delicious. Instead of just making patties, you can also use this recipe to make “meatballs” or pasta with “meat” sauce. This flexible template shows you how to make veggie burgers from a variety of beans, rice, vegetables, and seasonings. Readers call it “delicious” and “so tasty.” Get the recipe. One of my personal favorites of 2016, this versatile dip by FOK Chef Darshana Thacker comes together in minutes and can be an appetizer, sandwich filling, or salad topping. Reader reviews call it “just about the easiest recipe ever,” “incredibly delicious,” and a “winner.” Get the recipe. You only need a handful of ingredients to make this fragrant, comforting meal of lentils and rice. Our readers call it a “winner,” “terrific,” and “amazing,” and say even “picky eaters loved it!” Get the recipe. Get the recipe.ĭana Schultz‘s vegan version of this classic American favorite gets extra tang and flavor from pickles and capers. Oven-roasted vegetables make all the difference in this gorgeous pasta. The folks at Thug Kitchen call this a “party staple,” and it’s a deceptively simple recipe that comes together to make a delicious crowd-pleasing dish. This sweet potato curry recipe by Kristy Turner was a fan favorite this year, and readers say it is “over-the-top delicious,” “the best tasting Indian dish,” and “absolutely delicious.” Get the recipe. Onions, garlic, fresh ginger, curry powder, and garam masala make this curry taste and smell magical. The reviews are outstanding, and readers say the falafels are “so tasty,” “so flavorful,” “awesome,” and “wonderful.” Get the recipe. An easy recipe for baked falafels from Del Sroufe, this ingredient list also only has eight ingredients. ![]()
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